A unique event giving young people the chance to showcase their barista skills has been hailed as a resounding success – and plans are already in the pipeline to make the event annual. Aberdeen-based Caber Coffee spearheaded a schools’ barista challenge competition to shine a light on the efforts of young people, nurturing the links […]
Thank you to all our wonderful customers who visited Aimers Coffee & Tea Ltd at Vendex 2024 at the MK Dons Stadium. We had a brilliant time with our fellow exhibitors & friends as well as meeting lots of new faces. Hold on….follows up incoming! Shout-out to lovely team at COFFETEK, we were delighted to […]
Coffee Club Project at Msia School Tanzania Eric Duncan, Chairman, and Rob Sinclair, Managing Director, made a presentation on behalf of Aimers Coffee and Tea and Bidfood UK at our Msia School in Tanzania. The initiative involved donating 38 bunk beds and 135 mattresses to enhance the existing accommodations in the girls’ dormitory, which previously […]
By Tim Sturk My first serious look at the complex world of coffee was a 3 hour training session in 2008, given by recently crowned World Barista Champion James Hoffmann, assisting him that day was future World Barista Champion Dale Harris (2017). I was in good company but sadly as a reluctant participant. I had […]
To mark our recent identity refresh, the team at James Aimer spoke to Vending International explaining how our private label business is continuing to improve our tailored offering to customers with the continued commitment to quality of service and consistency of product. The full article can be read online here…
The Starbuck’s red cups are out and the winter flavours have started appearing on coffee menus across the high street. As autumn and winter arrive there is nothing more appealing than relaxing with your favoring mug of coffee providing the heat (and energy) on our cold weather days. During all seasons, we always ensure that […]
It used to be a coffee order was accompanied by either ‘black’ or ‘with milk’ and a number of sugars. However, more recently and with the growing popularity of coffee, the number of different coffee styles we, the consumer, are now able to order has become too many to remember. If this wasn’t difficult enough […]
Milk? Sugar? Irn Bru? We are all used to the usual questions when it comes to our coffee serve; Cappuccino, Latte, milk, how many sugars? And more recently our high street coffee houses have brought something new to the table with flavours including hazelnut, vanilla, caramel, gingerbread and even eggnog! With the latter we thought […]
News item courtesy of The Dundee Courier, 26th August 2015. “A coffee culture has swept the UK with a staggering 70 million cupfuls consumed every day. One long-standing Dundee company has made a significant contribution to the boomtime for British baristas. James Aimer Ltd has quietly plied its trade as a importer and producer of […]
A coffee bean begins its’ life as a seed, when it’s dried, roasted, and ground it’s used to brew coffee, but if the seed is not processed it can be planted to grow a coffee tree. Planting of these seeds usually takes place during the wet season, so that the soil surrounding the young trees […]
